Unstuffed Sweet-and-Sour Cabbage

Unstuffed Sweet-and-Sour Cabbage
Photo by Romulo Yanes

Ingredients

  • rice
  • 3 cloves garlic
  • 1 (28-ounce) can whole tomatoes in juice
  • 1/3 cup dried cranberries
  • 1 tablespoon olive oil
  • 1 tablespoon packed dark brown sugar
  • 1 large onion
  • + 6 more ingredients
    • ½ pound ground pork
    • ½ cup chicken stock or low-sodium chicken broth
    • ½ pound ground beef chuck
    • 1 (2-pound) head green cabbage
    • 3 tablespoon red-wine vinegar
    • 2 tablespoon fresh flat-leaf parsley

Place cabbage in a deep 12-inch heavy skillet with broth, 1 garlic clove (sliced), and a rounded 1/4 teaspoon salt. Bring to a simmer over medium heat, then cook, covered, turning cabbage occasionally, until very tender, about 45 minutes. (Add more broth or water if necessary.) Meanwhile, cook on...

View full recipe at Epicurious

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