Unstuffed Sweet-and-Sour Cabbage

Unstuffed Sweet-and-Sour Cabbage
Photo by Romulo Yanes

Ingredients

  • ½ pound ground beef chuck
  • rice
  • 2 tablespoon fresh flat-leaf parsley
  • 1/3 cup dried cranberries
  • 1 tablespoon olive oil
  • 1 tablespoon packed dark brown sugar
  • 1 large onion
  • + 6 more ingredients
    • ½ pound ground pork
    • 1 (2-pound) head green cabbage
    • ½ cup chicken stock or low-sodium chicken broth
    • 3 cloves garlic
    • 3 tablespoon red-wine vinegar
    • 1 (28-ounce) can whole tomatoes in juice

Place cabbage in a deep 12-inch heavy skillet with broth, 1 garlic clove (sliced), and a rounded 1/4 teaspoon salt. Bring to a simmer over medium heat, then cook, covered, turning cabbage occasionally, until very tender, about 45 minutes. (Add more broth or water if necessary.) Meanwhile, cook on...

View full recipe at Epicurious

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