Unstuffed Sweet-and-Sour Cabbage

Unstuffed Sweet-and-Sour Cabbage
Photo by Romulo Yanes

Ingredients

  • ½ pound ground beef chuck
  • 1 (28-ounce) can whole tomatoes in juice
  • 3 tablespoon red-wine vinegar
  • 3 cloves garlic
  • ½ cup chicken stock or low-sodium chicken broth
  • 1 (2-pound) head green cabbage
  • ½ pound ground pork
  • + 6 more ingredients
    • 1 large onion
    • 1 tablespoon packed dark brown sugar
    • 1 tablespoon olive oil
    • 1/3 cup dried cranberries
    • 2 tablespoon fresh flat-leaf parsley
    • rice

Place cabbage in a deep 12-inch heavy skillet with broth, 1 garlic clove (sliced), and a rounded 1/4 teaspoon salt. Bring to a simmer over medium heat, then cook, covered, turning cabbage occasionally, until very tender, about 45 minutes. (Add more broth or water if necessary.) Meanwhile, cook on...

View full recipe at Epicurious

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