Updated Chicken Chow Mein

Updated Chicken Chow Mein
Photo by © Dana Gallagher


  • 1 pound fresh plain chicken sausages, cut into 1/2-inch pieces
  • 4 cloves garlic, minced
  • 2 fresh, hot long red chiles seeded and thinly sliced
  • ½ cup slivered basil leaves
  • 4 ounces snow peas, cut in half
  • Salt
  • 5 tablespoons vegetable oil
  • + 4 more ingredients
    • 1 cup chicken stock mixed with 3 tablespoons of hoisin sauce and 2 teaspoons of cornstarch
    • 1/3 cup fresh orange juice
    • ½ pound fresh or dried Chinese egg noodles, cooked
    • 2 tablespoons minced ginger

In a wok, heat 2 tablespoons of the oil. Add the chicken sausage and stir-fry over high heat, breaking it up, until just cooked through, 3 minutes. Transfer to a plate. Heat the remaining 3 tablespoons of oil in the wok. Add the garlic and ginger and stir-fry over moderately high heat until golde...

View full recipe at My Recipes


Variations on Updated Chicken Chow Mein

  • Updated Chicken Chow Mein
    • 0.5 cup(s) slivered basil leaves
    • 1 pound(s) fresh plain chicken sausages
    • 2 tablespoon(s) minced ginger
    • 5 tablespoon(s) vegetable oil
    • +6 other ingredients

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