Updated Chicken Chow Mein

Updated Chicken Chow Mein
Photo by © Dana Gallagher

Ingredients

  • Salt
  • 1 pound fresh plain chicken sausages, cut into 1/2-inch pieces
  • 2 fresh, hot long red chiles seeded and thinly sliced
  • 1/3 cup fresh orange juice
  • 2 tablespoons minced ginger
  • 5 tablespoons vegetable oil
  • 1 cup chicken stock mixed with 3 tablespoons of hoisin sauce and 2 teaspoons of cornstarch
  • + 4 more ingredients
    • 4 cloves garlic, minced
    • ½ cup slivered basil leaves
    • 4 ounces snow peas, cut in half
    • ½ pound fresh or dried Chinese egg noodles, cooked

In a wok, heat 2 tablespoons of the oil. Add the chicken sausage and stir-fry over high heat, breaking it up, until just cooked through, 3 minutes. Transfer to a plate. Heat the remaining 3 tablespoons of oil in the wok. Add the garlic and ginger and stir-fry over moderately high heat until golde...

View full recipe at My Recipes

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Variations on Updated Chicken Chow Mein

  • Updated Chicken Chow Mein
    • 0.5 pound(s) fresh or dried Chinese egg noodles
    • 4 clove(s) garlic
    • 2 tablespoon(s) minced ginger
    • 4 ounce(s) snow peas
    • +6 other ingredients


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