Vegetable Soup

Ingredients

• 2 carrots, chopped
• 1 1 baguette, sliced and toasted (optional)
• 1 cup chopped broccoli
• ¼ pound green beans, cut into 1-inch pieces
• 1 14.5-ounce can diced tomatoes
• ½ teaspoon kosher salt
• 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
• + 6 more ingredients
• • ½ pound Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • 3 14.5-ounce cans low-sodium chicken broth
  • 2 celery stalks, chopped
  • 1 large yellow onion, chopped
  • 2 tablespoons olive oil
  • Grated Parmesan (optional)

Heat the oil in a large saucepan or stockpot over medium-high heat. Add the onion, carrots, and celery and cook until softened but not browned, about 5 minutes. Add the broth, 1 cup of water, the potatoes, thyme, and salt. Bring to a boil. Reduce heat, cover partially, and simmer for 15 minutes. ...

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