Veggie Brown Rice & Orzo Pilaf

Veggie Brown Rice & Orzo Pilaf
Photo by www.myrecipes.com

Ingredients

  • 1 cup uncooked orzo pasta, prepared according to package directions
  • 1 carrot, finely chopped
  • 1/8 teaspoon dried thyme leaves, crushed
  • 2 tablespoons finely chopped fresh parsley (optional)
  • 1 cup uncooked brown rice
  • 1 small onion, chopped
  • 1/8 teaspoon salt
  • + 4 more ingredients
    • 2 ¼ cups chicken broth
    • 2 tablespoons I Can't Believe It's Not Butter! Spread
    • 1/8 teaspoon ground black pepper
    • 2 medium red, yellow and/or orange bell peppers, finely chopped

Melt I Can't Believe It's Not Butter!® Spread in 3-quart saucepot over medium-high heat and cook onion, red peppers, carrot, salt, pepper and thyme, stirring frequently, 4 minutes or until vegetables are tender. Stir in rice and cook 3 minutes. Add broth and bring to a boil over high heat. Reduce...

View full recipe at My Recipes

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