Veggie Couscous with White Beans

Ingredients

• 1 (10 oz.) box couscous (1 1/2 cups)
• 4 cups baby spinach
• 1 shallot, finely chopped
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 (15 oz.) can white beans, drained and rinsed
• 2 ¼ cups canned low-sodium chicken broth
• + 3 more ingredients
• • ¹/₃ cup grated Parmesan
  • 1 cup cherry tomatoes, each cut in half
  • Salt and pepper

Warm olive oil in a medium saucepan over medium heat. Add chopped onion and cook, stirring occasionally, until softened, about 3 minutes. Stir in spinach, white beans, cherry tomatoes and shallot and cook, stirring frequently, until spinach is wilted, about 2 minutes. Add chicken broth and 1/2 ts...

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