Recipe Pairing Guides » Chicken Recipes » Velouté Sauce

Velouté Sauce

Velouté Sauce
Photo by www.recipetips.com

Ingredients

  • white or black pepper to taste
  • 2 cup(s) chicken stock
  • 3 tablespoon(s) all-purpose flour
  • 2 tablespoon(s) light cream
  • 2 tablespoon(s) butter
  • salt to taste

In a medium saucepan, heat the chicken stock until very hot, but not boiling. In another medium saucepan (a heavy-bottomed pan works the best), melt the butter over moderate heat. Add the all-purpose flour. While stirring for 2 to 3 minutes, the mixture (roux) should bubble and foam and the color...

View full recipe at Recipe Tips

Comments

What wines go with Velouté Sauce?

Pinot Noir Wines from Oregon
  • Underwood Cellars Pinot Noir Willamette Valley
  • Wallace Brook Cellars Pinot Noir Willamette Valley
  • Castle Rock Pinot Noir Columbia Valley
  • Shea Wine Cellars Pinot Noir Block 7
  • Willakenzie Estate Pinot Noir Willamette Valley Pierre Léon
Chardonnay Wines from Chile
  • Walnut Crest Chard Premier
  • Stone Barn Vineyards Chardonnay
  • Epica Chardonnay
  • Wonderlust Chardonnay
  • Carta Vieja Chardonnay Limited Release

Variations on Velouté Sauce

  • Velouté Sauce
    • 1 tablespoon unsalted butter
    • 1/8 teaspoon freshly ground black pepper
    • 1 1/2 tablespoons all-purpose flour
    • 1 3/4 cups chicken stock

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