Venison, Sausage, and Black Bean Chili

Ingredients

• 1 (15-ounce) can no-salt-added black beans, rinsed and drained
• Jalapeño pepper slices (optional)
• 2 tablespoons ancho chile powder
• 1 cup water
• 1 cup chopped plum tomato (about 2 medium)
• 2 cups fat-free, less-sodium chicken broth
• 2 tablespoons tomato paste
• + 8 more ingredients
• • 1 pound boneless venison loin, trimmed and cut into 1/2-inch pieces
  • 3 garlic cloves, minced
  • ¼ pound spicy chicken sausage
  • ½ teaspoon ground cumin
  • ¼ cup (1 ounce) crumbled goat cheese
  • 2 cups chopped onion (about 2 medium)
  • Cooking spray
  • ½ teaspoon kosher salt

1. Remove casings from sausage. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add sausage, onion, and garlic to pan; sauté minutes or until onion is tender, stirring to crumble sausage. Add venison; cook 4 minutes or until venison is browned. Stir in tomato paste; co...

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