Victory Garden Chicken-Vegetable Soup

Victory Garden Chicken-Vegetable Soup
Photo by Noel Barnhurst

Ingredients

  • 4 ounces green beans
  • 1 pound red-skinned potatoes
  • 3 medium carrots
  • 2 medium zucchini
  • 1 medium onion
  • 1/3 cup fresh basil
  • 1 cup fresh or frozen corn kernels
  • + 7 more ingredients
    • 1 pound tomatoes
    • 1 3 1/2-pound chicken
    • 2 cups fresh spinach leaves
    • 8 cups water
    • 2 teaspoons salt
    • ¾ cup dry white wine
    • 2 teaspoons olive oil

Bring chicken, water, wine and 1 teaspoon salt to boil in large pot, skimming surface. Cover; simmer until chicken is cooked through, about 25 minutes. Transfer chicken breast and thigh pieces to platter (leave remaining chicken and stock in pot). Remove meat from bones; cut into 1/2-inch pieces....

View full recipe at Epicurious

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