Vietnamese Chicken Sandwich (Banh Mi)

Vietnamese Chicken Sandwich (Banh Mi)
Photo by Romulo Yanes

Ingredients

  • 2 tablespoons vegetable oil
  • ½ cup rice vinegar (not seasoned)
  • 1 tablespoon Asian fish sauce
  • ¾ cup cilantro sprigs
  • Lettuce leaves
  • ½ pound daikon
  • 2 cooked chicken breasts from a rotisserie chicken, thinly sliced
  • + 8 more ingredients
    • 2 fresh jalapeños
    • 1 24-inch soft baguette
    • 1 carrot
    • ½ teaspoon soy sauce
    • ½ sweet onion
    • ¼ pound liverwurst
    • 1 tablespoon sugar
    • 2 tablespoons mayonnaise

Preheat oven to 350°F with rack in middle. Shred daikon and carrot in a food processor fitted with medium shredding disk. Stir together vinegar, sugar, and 1/2 teaspoon salt and toss with shredded vegetables. Let slaw stand, stirring occasionally, 15 minutes. Meanwhile, heat baguette on rack in o...

View full recipe at Epicurious

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