Wagon Wheel Pasta with Pancetta and Peas

Ingredients

  • ¼ fresh mint sprigs
  • 1 kosher salt
  • 1 parmesan cheese
  • 1 frozen peas
  • 1 ½ edamame beans
  • 1 ½ sugar snap peas
  • ½ chicken broth
  • + 4 more ingredients
    • 1 shallot(s), large
    • 8 pancetta
    • ¼ olive oil
    • 1 rotelli (wagon wheel) pasta

instructions Wagon Wheel Pasta with Pancetta and Peas Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve 1 cup of the pasta water.In a large skillet, heat 1 tablespoo...

View full recipe at SpringPad

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