Wagon Wheel Pasta with Pancetta and Peas

Ingredients

• 1 rotelli (wagon wheel) pasta
• ¼ olive oil
• 8 pancetta
• 1 shallot(s), large
• ½ chicken broth
• 1 ½ sugar snap peas
• 1 ½ edamame beans
• + 4 more ingredients
• • 1 frozen peas
  • 1 parmesan cheese
  • 1 kosher salt
  • ¼ fresh mint sprigs

instructions Wagon Wheel Pasta with Pancetta and Peas Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve 1 cup of the pasta water.In a large skillet, heat 1 tablespoo...

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