Wagon Wheel Pasta with Salsa Chicken


  • 8 ounces wagon wheel pasta, uncooked
  • 1 (9-ounce) package frozen cooked diced chicken breast
  • ½ cup (2 ounces) shredded reduced-fat Monterey Jack cheese
  • 1 (24-ounce) jar thick and chunky mild salsa

Cook pasta according to package directions, omitting salt and fat. While pasta cooks, combine salsa and chicken in a medium nonstick skillet. Cover and cook over medium heat 5 minutes or until chicken is thoroughly heated, stirring occasionally. Place 1 cup drained pasta on each of 4 plates; top ...

View full recipe at My Recipes


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