Wagon Wheel Pasta with Salsa Chicken
- 1 (24-ounce) jar thick and chunky mild salsa
- ½ cup (2 ounces) shredded reduced-fat Monterey Jack cheese
- 1 (9-ounce) package frozen cooked diced chicken breast
- 8 ounces wagon wheel pasta, uncooked
Cook pasta according to package directions, omitting salt and fat. While pasta cooks, combine salsa and chicken in a medium nonstick skillet. Cover and cook over medium heat 5 minutes or until chicken is thoroughly heated, stirring occasionally. Place 1 cup drained pasta on each of 4 plates; top ...