Wagon Wheel Pasta with Salsa Chicken

Ingredients

  • 1 (9-ounce) package frozen cooked diced chicken breast
  • 8 ounces wagon wheel pasta, uncooked
  • ½ cup (2 ounces) shredded reduced-fat Monterey Jack cheese
  • 1 (24-ounce) jar thick and chunky mild salsa

Cook pasta according to package directions, omitting salt and fat. While pasta cooks, combine salsa and chicken in a medium nonstick skillet. Cover and cook over medium heat 5 minutes or until chicken is thoroughly heated, stirring occasionally. Place 1 cup drained pasta on each of 4 plates; top ...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network