Walnut Chicken with Dijon Cream Sauce

Walnut Chicken with Dijon Cream Sauce
Photo by Oxmoor House

Ingredients

  • 2 tablespoons dry sherry
  • ¼ teaspoon salt
  • 2 tablespoons olive oil, divided
  • ½ teaspoon garlic powder
  • ½ cup Japanese or fine, dry breadcrumbs (we tested with panko)
  • 2 tablespoons Dijon mustard
  • ¼ cup sesame seeds
  • + 9 more ingredients
    • 1 teaspoon salt
    • ¼ cup all-purpose flour
    • ¼ cup butter or margarine, melted
    • ½ cup finely chopped walnuts
    • ½ teaspoon freshly ground pepper
    • 6 skinned and boned chicken breasts
    • 1 cup heavy whipping cream
    • 2 tablespoons butter or margarine, divided
    • 1/8 teaspoon freshly ground pepper

Combine 1/4 cup butter and garlic powder in a small bowl, stirring well; set aside. Combine breadcrumbs and next 5 ingredients in a shallow dish, stirring well. Place each chicken breast between 2 sheets of heavy-duty plastic wrap; flatten to 1/2" thickness using a meat mallet or rolling pin. Bru...

View full recipe at My Recipes

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