Warm Lentil and Ham Salad
Ingredients
- 2 tablespoons sherry vinegar
- 2 tablespoons unsalted butter
- 2 tablespoons minced flat-leaf parsley
- 1 tablespoon Dijon mustard
- ¾ pound thickly sliced smoked ham
- 3 cups water
- 2 tablespoons grapeseed or vegetable oil
- + 9 more ingredients
-
- 1 cup brown lentils
- 2 carrots
- ¼ cup snipped chives
- 2 cups chicken stock or low-sodium broth
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 3 light-green celery ribs
- 1 medium onion
- clove(s) 1 garlic
In a large saucepan, melt the butter. Add the onion, celery and carrots and cook over moderately high heat, stirring, until softened, about 5 minutes. Add the lentils, stock and water and bring to a boil. Simmer over moderate heat until the lentils are tender, about 25 minutes. Season with salt a...
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