Warm Spiced Lentils
Ingredients
- 2 cups dried lentils
- 2 cups fat-free, less-sodium chicken broth
- 2 ½ cups water
- ¾ teaspoon salt
- ¾ teaspoon freshly ground black pepper, divided
- 1 tablespoon olive oil
- 1 teaspoon ground coriander
- + 8 more ingredients
-
- 2 teaspoons Homemade Curry Powder
- 2 teaspoons ground cumin
- 2 tablespoons minced garlic
- 1 tablespoon finely chopped peeled fresh ginger
- 2 cups chopped onion
- ¾ cup tomato puree
- 1 cup plain whole-milk yogurt
- 3 bay leaves
Heat olive oil in a Dutch oven over medium heat. Add chopped onion, ginger, salt, and 1/2 teaspoon pepper; cover and cook 10 minutes or until soft, stirring occasionally. Stir in minced garlic, cumin, Homemade Curry Powder, and ground coriander; cook 1 minute. Stir in water, chicken broth, lentil...
Variations on Warm Spiced Lentils
-
- 1 cup chopped seeded tomato
- 3/4 cup chopped red onion
- 1 tablespoon extravirgin olive oil
- 1 (2-inch) lemon rind strip
- 4 whole cloves
- +14 other ingredients
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