Warm Spiced Lentils

Warm Spiced Lentils
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 2 tablespoons minced garlic
  • 2 cups chopped onion
  • ¾ cup tomato puree
  • 1 tablespoon finely chopped peeled fresh ginger
  • 2 cups fat-free, less-sodium chicken broth
  • 1 cup plain whole-milk yogurt
  • 3 bay leaves
  • + 8 more ingredients
    • 2 cups dried lentils
    • ¾ teaspoon freshly ground black pepper, divided
    • 1 teaspoon ground coriander
    • 2 teaspoons Homemade Curry Powder
    • 2 teaspoons ground cumin
    • 1 tablespoon olive oil
    • 2 ½ cups water
    • ¾ teaspoon salt

Heat olive oil in a Dutch oven over medium heat. Add chopped onion, ginger, salt, and 1/2 teaspoon pepper; cover and cook 10 minutes or until soft, stirring occasionally. Stir in minced garlic, cumin, Homemade Curry Powder, and ground coriander; cook 1 minute. Stir in water, chicken broth, lentil...

View full recipe at My Recipes

Comments

Variations on Warm Spiced Lentils

  • Warm Spiced Lentils
    • 2 bay leaves
    • 3/4 teaspoon ground ginger
    • 8 lemon wedges
    • 1/8 teaspoon freshly ground black pepper
    • 1/2 teaspoon salt
    • +14 other ingredients


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