Watercress Soup and Ham Biscuits

Ingredients

• 1 ½ pounds Yukon gold potatoes (peeled, if desired), cut into 1/2-inch pieces
• 2 tablespoons unsalted butter
• 4 biscuits (store-bought or homemade)
• 1 ½ pounds Yukon gold potatoes (peeled, if desired), cut into 1/2-inch pieces
• 3 medium leeks (white and light green parts)
• 4 ounces thinly sliced ham
• 1 teaspoon kosher salt
• + 13 more ingredients
• • 3 cups low-sodium chicken or vegetable broth
  • 4 biscuits (store-bought or homemade)
  • 1 cup dry white wine
  • ¼ teaspoon black pepper
  • 2 bunches watercress, leaves only
  • 1 cup dry white wine
  • 4 ounces thinly sliced ham
  • 2 bunches watercress, leaves only
  • 2 tablespoons unsalted butter
  • ¼ teaspoon black pepper
  • 3 cups low-sodium chicken or vegetable broth
  • 1 teaspoon kosher salt
  • 3 medium leeks (white and light green parts)

Slice each leek in half lengthwise, then slice each half into 1/2-inch-thick half-moons. Place in a large bowl of cold water and swish. Drain and pat dry. Melt the butter in a large saucepan over medium heat. Add the leeks and cook for 3 minutes. Add the potatoes, wine, and broth and bring to a b...

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