Recipe Pairing Guides » Chicken Recipes » Watercress Vichyssoise

Watercress Vichyssoise

Watercress Vichyssoise
Photo by Romulo Yanes

Ingredients

  • 1 small boiling potato (1/4 lb)
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 4 cups watercress
  • 1 small onion

Simmer potato, onion, broth, and cream, uncovered, in a 3- to 4-quart heavy saucepan until vegetables are soft, about 10 minutes. Stir in watercress and cook mixture, uncovered, over moderately low heat 3 minutes more. Purée soup in 2 batches in a blender until very smooth, about 45 seconds per b...

View full recipe at Epicurious

Comments

What wines go with Watercress Vichyssoise?

Sauvignon Blanc Wines from California
  • Huntington Sauvignon Blanc
  • Fetzer Fumé Blanc California Echo Ridge
  • Clos LaChance Sauvignon Blanc Santa Cruz Mountains
  • Montevina California Sauvignon Blanc
  • Ck Mondavi Sauvignon Blanc California Willow Springs
Sauvignon Blanc Wines from New Zealand
  • Starborough Sauvignon Blanc
  • Cupcake Vineyards Sauvignon Blanc Marlborough
  • Kono Barú Sauvignon Blanc
  • Hay Maker Sauvignon Blanc
  • Alpha Domus Sauvignon Blanc Hawkes Bay

Variations on Watercress Vichyssoise

  • Watercress Vichyssoise
    • 1 1/2 cups regular or low-fat buttermilk or whipping cream (see notes)
    • Salt and pepper
    • 1 pound thin-skinned potatoes
    • +1 other ingredients

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