Weeknight Coq au Vin

Ingredients

• ½ cup fat-free, less-sodium chicken broth
• 2 bacon slices, chopped
• 4 (4-ounce) bone-in chicken thighs, skinned
• 4 (4-ounce) chicken drumsticks, skinned
• ½ teaspoon freshly ground black pepper
• ¼ cup finely chopped fresh flat-leaf parsley, divided
• 1 ½ cups sliced cremini mushrooms
• + 8 more ingredients
• • 1 ½ cups dry red wine
  • 1 cup chopped carrot
  • ½ teaspoon salt
  • ½ cup chopped shallots
  • 1 tablespoon brandy
  • 1 teaspoon minced fresh thyme
  • 2 teaspoons tomato paste
  • 1 garlic clove, minced

1. Cook bacon in a large Dutch oven over medium-high heat for 2 minutes. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 2 minutes. Stir in 3 tablespoons parsley, mushrooms, and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until chicken is d...

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