White Asparagus Soup with Pistachios

White Asparagus Soup with Pistachios
Photo by www.chow.com


  • ½ cup shelled, roasted, salted pistachios, coarsely chopped
  • Pistachio oil, for garnish (optional)
  • 2 cups low-sodium chicken broth
  • 3 cups water
  • 1 medium Yukon Gold potato, peeled and large dice
  • 2 pounds white asparagus, ends trimmed and cut into ½-inch pieces
  • ½ teaspoon sweet (mild) curry powder
  • + 4 more ingredients
    • Freshly ground black pepper
    • 3 teaspoons kosher salt, plus more as needed
    • 1 medium yellow onion, medium dice
    • 3 tablespoons unsalted butter

Heat the butter in a large saucepan over medium heat until foaming. Add the onion and 1 teaspoon of the salt, season with pepper, and stir to combine. Cook, stirring occasionally, until the onion has softened, about 5 minutes. Add the curry powder, stir to combine, and cook until fragrant, about ...

View full recipe at Chow


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