White Bean and Lamb Cassoulet with Rosemary and Orange

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 large onion, chopped
• 2 carrots, chopped
• 2 stalks celery, cut into 1-inch pieces
• 1 cup dried northern white beans
• + 7 more ingredients
• • 2 large garlic cloves, chopped
  • 2 oranges, zest grated, and juiced
  • 2 tablespoons chopped rosemary
  • 1 sprig lavender or 1 teaspoon culinary dried lavender
  • 1 bottle Pinot Noir wine
  • 5 cups chicken broth
  • 1 ½ boneless lamb shoulder, cut into 2 inch pieces

View full recipe at SpringPad