White Bean and Lamb Soup

Ingredients

  • ½ pound baby spinach leaves
  • ½ teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ¼ cup chopped fresh parsley
  • 1 ½ cups canned roma tomatoes, with liquid
  • 3 stalks celery, diced
  • 3 carrots, peeled and diced
  • + 9 more ingredients
    • 1 ¼ pounds ground lamb
    • 3 cloves garlic, chopped
    • 3 tablespoons olive oil
    • 4 ounces feta cheese, crumbled
    • 6 cups chicken broth
    • salt to taste
    • fresh ground black pepper
    • 1 onion, chopped
    • ½ pound dried great Northern beans, sorted and rinsed

1. Soak the dried beans in water overnight. After soaking, drain off remaining water, and rinse. 2. In a large stockpot, cook the onion in oil over low heat until just beginning to soften, about 4 minutes. Stir in garlic, and cook for 1 minute. Increase the heat to medium, and add lamb; cook for...

View full recipe at SpringPad

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