White Bean and Radicchio Salad

Ingredients

• 1 tablespoon olive oil
• 4 large yellow or red tomatoes, cut into 1/2-inch-thick slices
• 3 tablespoons canned no-salt-added chicken broth, undiluted
• 3 tablespoons red wine vinegar
• ¹/₃ cup finely chopped shallots
• 2 ½ cups shredded radicchio (about 2 small heads)
• 3 ounces feta cheese, crumbled
• + 4 more ingredients
• • ½ teaspoon freshly ground pepper
  • ¼ cup chopped fresh oregano
  • 2 tablespoons finely chopped ripe olives
  • 2 (15-ounce) cans cannellini beans, rinsed and drained

Combine first 10 ingredients in a large bowl; toss well. Cover and chill at least 2 hours, stirring occasionally. To serve, arrange tomato slices evenly on 4 plates; top evenly with bean mixture.

View full recipe at My Recipes