White Bean and Sausage Sauté

Ingredients

  • Salt and pepper to taste
  • 2 cups baby spinach
  • 1 teaspoon parsley
  • 1 teaspoon sage
  • 4 cups cooked white beans, thawed and drained, if using frozen
  • 14-½-ounce can diced tomatoes
  • ¾ cup chicken broth
  • + 4 more ingredients
    • 2 minced garlic cloves
    • ½ cup chopped onion
    • 1 tablespoon olive oil
    • 4 Italian sausages

1. In a large skillet, sauté the sausages until they're cooked through, then slice them and set them aside. 2. Heat the olive oil over medium heat and swirl to coat the cooking surface. Add the chopped onion and sauté for 4 minutes, then add the garlic and sauté for a minute. Add the sausage, ch...

View full recipe at SpringPad

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