White Bean and Sausage Sauté

Ingredients

• 4 Italian sausages
• 1 tablespoon olive oil
• ½ cup chopped onion
• 2 minced garlic cloves
• ¾ cup chicken broth
• 14-½-ounce can diced tomatoes
• 4 cups cooked white beans, thawed and drained, if using frozen
• + 4 more ingredients
• • 1 teaspoon sage
  • 1 teaspoon parsley
  • 2 cups baby spinach
  • Salt and pepper to taste

1. In a large skillet, sauté the sausages until they're cooked through, then slice them and set them aside. 2. Heat the olive oil over medium heat and swirl to coat the cooking surface. Add the chopped onion and sauté for 4 minutes, then add the garlic and sauté for a minute. Add the sausage, ch...

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