White Bean Dip

Photo by Photography: Becky Luigart-Stayner

Ingredients

20 sesame breadsticks
2 tablespoons chopped fresh flat-leaf parsley
1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
6 garlic cloves, sliced
1 tablespoon ground coriander seeds
1 tablespoon olive oil
¾ cup fat-free, less-sodium chicken broth
+ 1 more ingredients
- 1 ¹/₈ teaspoons hot paprika, divided

Heat oil in a small saucepan over medium heat. Add garlic, coriander, and 1 teaspoon paprika; cook 2 minutes or until garlic is tender and lightly browned, stirring constantly. Add beans; cook 2 minutes, stirring frequently. Add broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes. P...

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Comments

Variations on White Bean Dip

- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 15.5-oz. can cannellini beans
- 1 small shallot, chopped
- +3 other ingredients
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- 2 tablespoons chopped fresh sage
- 1 tablespoon olive oil
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons grated fresh lemon rind
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- 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1/2 teaspoon dry mustard
- 1/2 teaspoon pepper
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- 2 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
- 1 (15-ounce) can cannellini beans, rinsed and drained
- +2 other ingredients