White Bean Soup With Gremolata

White Bean Soup With Gremolata
Photo by www.myrecipes.com

Ingredients

  • 4 garlic cloves, minced
  • 1 bay leaf
  • Gremolata
  • 1 white onion, diced
  • 1 red onion, diced
  • 4 cups chopped, seeded tomatoes
  • 1 teaspoon canola oil
  • + 8 more ingredients
    • ¼ cup loosely packed fresh flat-leaf parsley leaves
    • 2 fresh thyme sprigs
    • 4 celery ribs, diced
    • Dash of hot sauce (optional)
    • ¼ teaspoon granulated sugar
    • Salt and pepper to taste
    • 4 (16-ounce) cans cannellini beans, rinsed and drained
    • 4 cups chicken broth

1. Sauté first 4 ingredients in hot oil in a Dutch oven over medium-high heat 5 to 10 minutes or until tender. Add tomatoes and sugar; cook, stirring occasionally, 5 minutes. Add beans and next 4 ingredients. Bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, at least 30 minu...

View full recipe at My Recipes

Comments

Variations on White Bean Soup With Gremolata

  • White Bean Soup with Gremolata
    • 2 teaspoons olive oil
    • 1 cup prechopped onion
    • 2 teaspoons minced garlic
    • 1/2 cup water
    • 1/2 cup prechopped celery
    • 1/4 teaspoon black pepper
    • +8 other ingredients


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