White Bean Soup With Gremolata

Ingredients

• 1 red onion, diced
• 4 (16-ounce) cans cannellini beans, rinsed and drained
• 2 fresh thyme sprigs
• Salt and pepper to taste
• Dash of hot sauce (optional)
• ¼ teaspoon granulated sugar
• 4 garlic cloves, minced
• + 8 more ingredients
• • 1 teaspoon canola oil
  • 4 cups chicken broth
  • 4 cups chopped, seeded tomatoes
  • 1 bay leaf
  • 1 white onion, diced
  • 4 celery ribs, diced
  • Gremolata
  • ¼ cup loosely packed fresh flat-leaf parsley leaves

1. Sauté first 4 ingredients in hot oil in a Dutch oven over medium-high heat 5 to 10 minutes or until tender. Add tomatoes and sugar; cook, stirring occasionally, 5 minutes. Add beans and next 4 ingredients. Bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, at least 30 minu...

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