White Chicken Stew Brew

White Chicken Stew Brew
Photo by Oxmoor House


  • 1 rotisserie chicken, skinned, boned, and coarsely chopped
  • 3 (16-ounce) cans great Northern beans, rinsed and drained
  • 1 teaspoon ground cumin
  • 3 carrots, peeled and chopped
  • ¼ cup chopped fresh cilantro (optional)
  • 1 tablespoon butter or margarine
  • ½ cup whipping cream
  • + 5 more ingredients
    • 2 (14-ounce) cans chicken broth
    • 1 large onion, chopped
    • 1 teaspoon bottled minced garlic
    • 1/8 teaspoon ground red pepper
    • 1 (4.5-ounce) can chopped green chiles

1. Melt butter in a Dutch oven over low heat; add carrot, onion, and garlic. Sauté until tender. Stir in chicken, chicken broth, green chiles, cumin, and red pepper; bring to a boil over medium-high heat. Reduce heat, cover, and simmer 20 minutes. 2. Place beans in a medium bowl, and mash using a...

View full recipe at My Recipes


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