White Cucumber Gazpacho


  • 2 cup(s) plain yogurt
  • 1 clove(s) garlic, crushed
  • 1 tablespoon(s) lemon juice, fresh squeezed
  • 1 teaspoon(s) Kosher salt, or to taste
  • ½ teaspoon(s) white pepper, or to taste
  • 3 tablespoon(s) sweet onion, chopped
  • 1 ½ pound(s) cucumbers, (3 medium sized) peeled and chopped
  • + 1 more ingredients
    • 1 cup(s) chicken broth, more as desired

Clean and peel cucumbers, chopping them into chunks. If desired, English cucumbers can be substituted for common cucumbers. Chop garlic and sweet onion into pieces. Place garlic, onions, cucumbers, and 1/2 cup of chicken stock into a food processor or blender. Blend until somewhat smooth in textu...

View full recipe at RecipeTips.com


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