Wild and Brown Rice Chicken Salad


  • 1 whole broiler-fryer chicken, cooked, skinned, boned and broken into pieces
  • 1 box (6 ounces) long grain brown and wild rice with seasonings
  • ½ c chicken broth
  • ¼ c fresh lemon juice
  • ½ t salt
  • ¼ t pepper
  • ½ c chopped pickled sweet red pepper
  • + 4 more ingredients
    • ½ c finely chopped celery
    • ½ c sliced green onion
    • ½ c pine nuts
    • 1 package (10 ounces) frozen peas, thawed

Cook rice according to package directions, omitting all butter or margarine; set aside to cool. Place warm chicken in medium bowl and pour over broth and lemon juice; sprinkle with salt and pepper. In large bowl, mix together pickled pepper and celery. Add green onion, separating into rings and t...

View full recipe at Relish


Best Wine Deals

See More Deals

Snooth Media Network