Wild Mushroom and Chicken Stir-Fry

Ingredients

• ½ teaspoon salt, divided
• 1 cup sliced shiitake mushrooms
• 1 cup sliced oyster mushroom caps
• ¾ cup fat-free, less-sodium chicken broth
• ½ cup chopped green onions
• 1 tablespoon cornstarch, divided
• ¹/₈ teaspoon freshly ground white pepper
• + 7 more ingredients
• • 1 garlic clove, minced
  • 1 cup snow peas, trimmed
  • 3 tablespoons oyster sauce
  • 1 tablespoon water
  • ½ teaspoon sugar
  • 1 tablespoon peanut oil
  • 1 pound skinless, boneless chicken breast, sliced crosswise

Combine chicken, 1 teaspoon cornstarch, 1/4 teaspoon salt, and pepper in a medium bowl; set aside. Combine oyster sauce, water, sugar, remaining 2 teaspoons cornstarch, and remaining 1/4 teaspoon salt in a small bowl; set aside. Heat oil in a large nonstick skillet over medium-high heat. Add chic...

View full recipe at My Recipes