Wild Mushroom Ravioli in Porcini Broth

Wild Mushroom Ravioli in Porcini Broth
Photo by Pornchai Mittongtare


  • 2 tablespoons olive oil
  • ½ cup dry white wine
  • 4 ½ cups low-salt chicken broth
  • 3 tablespoons dry Sherry
  • 1 ½ teaspoons coarse kosher salt
  • ½ teaspoon ground black pepper
  • 3 cups water
  • + 5 more ingredients
    • Cheesecloth
    • ¾ cup green onion tops
    • 2 ounces dried porcini mushrooms
    • 8 ounces fresh or frozen wild mushroom ravioli
    • 2 large shallots

Bring 3 cups water to boil in medium saucepan. Add porcini. Remove from heat; let soak until mushrooms are soft, about 20 minutes. Place strainer over medium bowl; line strainer with cheesecloth. Strain mushroom soaking liquid (reserve mushrooms for another use). Heat oil in large saucepan over m...

View full recipe at Epicurious


Recipe Downloader


Best Wine Deals

See More Deals »

Snooth Media Network