Wild Mushroom Soup

Wild Mushroom Soup
Photo by www.myrecipes.com

Ingredients

  • 1 (0.35-ounce) package dried morel mushrooms, chopped
  • 4 cups chicken broth, divided
  • 1 (0.35-ounce) package dried porcini mushrooms, chopped
  • ¼ cup unsalted butter
  • ¼ teaspoon freshly ground pepper
  • 3 tablespoons all-purpose flour
  • 1 onion, diced
  • + 7 more ingredients
    • Garnishes: sour cream, chopped fresh chives
    • 1 pound fresh white mushrooms, quartered
    • 1 (0.35-ounce) package dried chanterelle mushrooms, chopped
    • 2 vegetable bouillon cubes
    • 6 green onions, sliced
    • ¾ cup Madeira
    • 2 cups boiling water

Dissolve bouillon cubes in 2 cups boiling water. Set aside. Bring wine, 1/2 cup chicken broth, and next 3 ingredients to a boil in a small saucepan. Remove from heat, and let stand 30 minutes. Melt butter in a Dutch oven over medium-high heat; add green onions and diced onion, and saute until ten...

View full recipe at My Recipes

Comments

Variations on Wild Mushroom Soup

  • Wild Mushroom Soup
    • 3 tablespoons all-purpose flour
    • 1 (1/2-ounce) package dried morel mushrooms, chopped
    • 3/4 cup Madeira wine
    • 2 vegetable bouillon cubes
    • +10 other ingredients
  • Wild Mushroom Soup
    • 1/2 cup whipping cream
    • 1 bay leaf
    • 1 tablespoon fresh thyme
    • 1 cup russet potato
    • 2 cups water
    • 1 cup carrots
    • 1/2 cup dry white wine
    • +6 other ingredients
  • Wild Mushroom Soup
    • 8 ounces white button mushrooms
    • 4 teaspoons fresh thyme or 1 1/2 teaspoons dried
    • 2 cups low-fat (1%) milk
    • 4 teaspoons all-purpose flour
    • +5 other ingredients


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