Wild Mushroom Soup

Wild Mushroom Soup
Photo by www.myrecipes.com

Ingredients

  • 4 cups chicken broth, divided
  • 3 tablespoons all-purpose flour
  • 1 pound fresh white mushrooms, quartered
  • Garnishes: sour cream, chopped fresh chives
  • 1 (0.35-ounce) package dried chanterelle mushrooms, chopped
  • ¼ teaspoon freshly ground pepper
  • ¾ cup Madeira
  • + 7 more ingredients
    • ¼ cup unsalted butter
    • 6 green onions, sliced
    • 1 onion, diced
    • 2 vegetable bouillon cubes
    • 2 cups boiling water
    • 1 (0.35-ounce) package dried porcini mushrooms, chopped
    • 1 (0.35-ounce) package dried morel mushrooms, chopped

Dissolve bouillon cubes in 2 cups boiling water. Set aside. Bring wine, 1/2 cup chicken broth, and next 3 ingredients to a boil in a small saucepan. Remove from heat, and let stand 30 minutes. Melt butter in a Dutch oven over medium-high heat; add green onions and diced onion, and saute until ten...

View full recipe at My Recipes

Comments

Variations on Wild Mushroom Soup

  • Wild Mushroom Soup
    • Toppings: fat-free sour cream, chopped green onion
    • 2 tablespoons butter or margarine
    • 4 cups fat-free reduced-sodium chicken broth, divided
    • +11 other ingredients
  • Wild Mushroom Soup
    • 2 cups water
    • 22 ounces fresh wild mushrooms (such as crimini or stemmed shiitake)
    • 1/2 cup dry white wine
    • 1/2 cup leek
    • 1 cup onion
    • +8 other ingredients
  • Wild Mushroom Soup
    • 1 1/2-ounce package dried porcini mushrooms
    • 1 tablespoon olive oil
    • 12 ounces assorted wild mushrooms (such as crimini and stemmed shiitake)
    • +6 other ingredients


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