Wild Rice-and-Chicken Bowl

Wild Rice-and-Chicken Bowl
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh lemon juice
  • + 23 more ingredients
    • 2 tablespoons chopped fresh parsley
    • 2 cups cooked, shredded chicken breasts
    • 1 tablespoon honey
    • 1 tablespoon chopped fresh mint
    • ¼ teaspoon salt
    • 2 tablespoons fresh lemon juice
    • ½ cup chopped red bell pepper
    • 2 cups cooked, shredded chicken breasts
    • 2 tablespoons sliced almonds, toasted
    • 1 tablespoon chopped fresh mint
    • 2 cups uncooked wild rice
    • ¼ teaspoon salt
    • Garnishes: apple slices, fresh flat-leaf parsley sprigs
    • ½ cup golden raisins
    • ½ cup chopped red bell pepper
    • 1 teaspoon white wine vinegar
    • 2 tablespoons sliced almonds, toasted
    • ¼ cup chopped red onion
    • 2 cups uncooked wild rice
    • Garnishes: apple slices, fresh flat-leaf parsley sprigs
    • ½ cup golden raisins
    • 1 teaspoon white wine vinegar
    • ¼ cup chopped red onion

Cook wild rice according to package directions. Combine cooked rice, chicken, and next 3 ingredients in a large bowl. Whisk together lemon juice and next 5 ingredients. Drizzle over rice mixture, tossing to coat. Stir in mint and parsley. Sprinkle with almonds. Garnish, if desired. Note: For test...

View full recipe at My Recipes

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