Wild Rice-and-Chicken Bowl

Ingredients

• ¼ cup chopped red onion
• Garnishes: apple slices, fresh flat-leaf parsley sprigs
• ½ cup golden raisins
• 1 teaspoon white wine vinegar
• ½ cup chopped red bell pepper
• 2 tablespoons sliced almonds, toasted
• 1 tablespoon extra virgin olive oil
• + 8 more ingredients
• • 2 cups uncooked wild rice
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon honey
  • 2 tablespoons fresh lemon juice
  • 2 cups cooked, shredded chicken breasts
  • 1 tablespoon chopped fresh mint
  • ¼ teaspoon salt

Cook wild rice according to package directions. Combine cooked rice, chicken, and next 3 ingredients in a large bowl. Whisk together lemon juice and next 5 ingredients. Drizzle over rice mixture, tossing to coat. Stir in mint and parsley. Sprinkle with almonds. Garnish, if desired. Note: For test...

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