Wild Rice and Leek Soup

Ingredients

• 2 teaspoons minced fresh thyme
• ¼ cup whipping cream
• ¹/₈ teaspoon freshly ground black pepper
• 4 ½ cups water, divided
• 4 cups fat-free, less-sodium chicken broth
• ½ teaspoon salt, divided
• 4 cups thinly sliced leek (about 3 large)
• + 4 more ingredients
• • Cooking spray
  • ½ cup uncooked wild rice
  • 1 cup chopped peeled red potato
  • 2 bay leaves

Bring 3 1/2 cups water, 1/4 teaspoon salt, and bay leaves to a boil in a large saucepan. Stir in rice. Reduce heat, and simmer 50 minutes or until rice is tender. Remove rice from pan, draining if necessary. Discard bay leaves.Heat pan over medium-high heat. Coat pan with cooking spray. Add leek ...

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