Wild Rice and Porcini Mushroom Dressing

Wild Rice and Porcini Mushroom Dressing
Photo by James Carrier


  • 3 tablespoons dry sherry (optional)
  • ¼ teaspoon fresh-grated or ground nutmeg
  • 6 cups fat-skimmed chicken broth
  • ¾ cup (3/4 oz.) dried porcini mushrooms
  • 1 teaspoon dried thyme
  • 3 cups wild rice, rinsed and drained
  • 3 onions (1 1/2 lb. total), peeled and finely chopped
  • + 1 more ingredients
    • Salt

1. In a bowl, pour 2 cups boiling water over porcini mushrooms. Let stand until water is cool enough to touch, about 20 minutes. Squeeze mushrooms gently to release grit, then lift from water. Finely chop mushrooms. Carefully pour soaking liquid into another container, leaving grit behind. Add wa...

View full recipe at My Recipes


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