Wild Rice and Porcini Mushroom Dressing

Wild Rice and Porcini Mushroom Dressing
Photo by James Carrier


  • 3 cups wild rice, rinsed and drained
  • ¼ teaspoon fresh-grated or ground nutmeg
  • ¾ cup (3/4 oz.) dried porcini mushrooms
  • 1 teaspoon dried thyme
  • 3 onions (1 1/2 lb. total), peeled and finely chopped
  • 6 cups fat-skimmed chicken broth
  • Salt
  • + 1 more ingredients
    • 3 tablespoons dry sherry (optional)

1. In a bowl, pour 2 cups boiling water over porcini mushrooms. Let stand until water is cool enough to touch, about 20 minutes. Squeeze mushrooms gently to release grit, then lift from water. Finely chop mushrooms. Carefully pour soaking liquid into another container, leaving grit behind. Add wa...

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