Wild Rice and Porcini Mushroom Dressing

Wild Rice and Porcini Mushroom Dressing
Photo by James Carrier


  • 3 tablespoons dry sherry (optional)
  • 6 cups fat-skimmed chicken broth
  • ¾ cup (3/4 oz.) dried porcini mushrooms
  • 3 cups wild rice, rinsed and drained
  • 1 teaspoon dried thyme
  • ¼ teaspoon fresh-grated or ground nutmeg
  • 3 onions (1 1/2 lb. total), peeled and finely chopped
  • + 1 more ingredients
    • Salt

1. In a bowl, pour 2 cups boiling water over porcini mushrooms. Let stand until water is cool enough to touch, about 20 minutes. Squeeze mushrooms gently to release grit, then lift from water. Finely chop mushrooms. Carefully pour soaking liquid into another container, leaving grit behind. Add wa...

View full recipe at My Recipes


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