Wild Rice and Porcini Mushroom Dressing

Wild Rice and Porcini Mushroom Dressing
Photo by James Carrier


  • 6 cups fat-skimmed chicken broth
  • 3 onions (1 1/2 lb. total), peeled and finely chopped
  • 1 teaspoon dried thyme
  • ¾ cup (3/4 oz.) dried porcini mushrooms
  • ¼ teaspoon fresh-grated or ground nutmeg
  • 3 cups wild rice, rinsed and drained
  • 3 tablespoons dry sherry (optional)
  • + 1 more ingredients
    • Salt

1. In a bowl, pour 2 cups boiling water over porcini mushrooms. Let stand until water is cool enough to touch, about 20 minutes. Squeeze mushrooms gently to release grit, then lift from water. Finely chop mushrooms. Carefully pour soaking liquid into another container, leaving grit behind. Add wa...

View full recipe at My Recipes


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