Wild Rice and Porcini Mushroom Dressing

Ingredients

• ¾ cup (3/4 oz.) dried porcini mushrooms
• Salt
• 3 tablespoons dry sherry (optional)
• 3 cups wild rice, rinsed and drained
• 6 cups fat-skimmed chicken broth
• ¼ teaspoon fresh-grated or ground nutmeg
• 1 teaspoon dried thyme
• + 1 more ingredients
• • 3 onions (1 1/2 lb. total), peeled and finely chopped

1. In a bowl, pour 2 cups boiling water over porcini mushrooms. Let stand until water is cool enough to touch, about 20 minutes. Squeeze mushrooms gently to release grit, then lift from water. Finely chop mushrooms. Carefully pour soaking liquid into another container, leaving grit behind. Add wa...

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