Wild Rice Jambalaya

Ingredients

• 12 ounces medium shrimp, peeled, deveined, and coarsely chopped
• ½ teaspoon hot sauce, such as Tabasco, plus more as needed
• 2 teaspoons Worcestershire sauce
• 2 bay leaves
• 1 ½ cups low-sodium chicken broth
• 2 (14-½-ounce) cans diced tomatoes and their juices
• 2 ½ cups "cooked wild rice":/recipes/29465
• + 14 more ingredients
• • Freshly ground black pepper
  • Kosher salt
  • ½ teaspoon celery salt
  • 1 teaspoon dried oregano
  • 1 teaspoon Old Bay Seasoning
  • ¼ to ½ teaspoon cayenne pepper
  • 1 tablespoon paprika
  • 4 medium garlic cloves, minced
  • 1 medium celery stalk, medium dice
  • 1 medium red bell pepper, "cored,":http://www.chow.com/food-news/54917/how-to-core-a-pepper/ seeded, and medium dice
  • 1 medium green bell pepper, "cored,":http://www.chow.com/food-news/54917/how-to-core-a-pepper/ seeded, and medium dice
  • 1 medium yellow onion, medium dice
  • 8 ounces fully cooked andouille or smoked chicken sausage
  • 2 tablespoons olive oil

Heat the oil in a large wide pot or Dutch oven with a tightfitting lid over medium heat until shimmering. Add the sausage and cook, turning occasionally, until browned all over, about 6 minutes. Remove to a cutting board and, when cool enough to handle, slice into 1/2-inch rounds; set aside. Do n...

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