Wild Rice Stuffing

Ingredients

• 1 ½ tablespoons chopped fresh sage
• ½ cup dried sweet cherries
• 1 cup uncooked long-grain brown rice
• 4 cups fat-free, less-sodium chicken broth
• 2 garlic cloves, minced
• 1 cup uncooked wild rice
• 1 cup chopped onion
• + 6 more ingredients
• • 1 ½ cups chopped celery
  • Cooking spray
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • ½ cup chopped pecans, toasted
  • ½ cup chopped dried apricots

Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add celery, onion, wild rice, and garlic to pan; sauté 3 minutes. Stir in broth and sage; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Stir in brown rice, and bring to a boil. Cover, reduce heat, and cook for 30 ...

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