Wild Rice with Apples

Wild Rice with Apples
Photo by Anna Williams

Ingredients

  • 1 cup chopped leek
  • 2 cups uncooked wild rice
  • 1 teaspoon chopped fresh thyme
  • 1/3 cup chopped pecans, toasted
  • ¾ teaspoon kosher salt
  • 2 garlic cloves, minced
  • 2 cups water
  • + 5 more ingredients
    • 1 cup apple cider
    • 2 tablespoons butter, divided
    • ½ teaspoon freshly ground black pepper
    • 2 cups chopped Pink Lady apple
    • 3 cups fat-free, less-sodium chicken broth

1. Melt 1 tablespoon butter in a large saucepan over medium-high heat. Add apple; sauté 7 minutes or until tender and lightly browned. Remove from pan. 2. Reduce heat to medium. Melt remaining 1 tablespoon butter in pan. Add leek; cook 5 minutes or until tender, stirring occasionally. Add garlic;...

View full recipe at My Recipes

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