Wilted-Spinach Spaghetti

Ingredients

• Salt and pepper
• 2 tablespoons unsalted butter
• 8 ounces uncooked spaghetti
• ¼ cup pine nuts, optional
• 3 plum tomatoes, diced
• 3 ounces provolone, cut into small cubes
• 1 ½ cups canned reduced sodium chicken broth
• + 4 more ingredients
• • 1 (6 oz.) package mushrooms, quartered
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 2 (5 oz.) bags baby spinach

In a large pot of boiling, salted water, cook spaghetti according to package directions until al dente. Drain; set aside. Toast pine nuts in a large skillet over medium heat, about 3 minutes. Remove from skillet and let cool. In same skillet, melt butter. Add onion and garlic; cook for 1 minute. ...

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