Wilted-Spinach Spaghetti

Wilted-Spinach Spaghetti
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons unsalted butter
  • 3 ounces provolone, cut into small cubes
  • 3 plum tomatoes, diced
  • Salt and pepper
  • ¼ cup pine nuts, optional
  • 8 ounces uncooked spaghetti
  • 2 (5 oz.) bags baby spinach
  • + 4 more ingredients
    • 3 cloves garlic, chopped
    • 1 onion, chopped
    • 1 (6 oz.) package mushrooms, quartered
    • 1 ½ cups canned reduced sodium chicken broth

In a large pot of boiling, salted water, cook spaghetti according to package directions until al dente. Drain; set aside. Toast pine nuts in a large skillet over medium heat, about 3 minutes. Remove from skillet and let cool. In same skillet, melt butter. Add onion and garlic; cook for 1 minute. ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network