Witches' Brew Chicken Soup

Ingredients

• 1 tablespoon butter or margarine
• 3 (16-ounce) cans great Northern beans, rinsed, drained, and divided
• 1 tablespoon chicken bouillon granules
• 2 (14-ounce) cans low-sodium chicken broth
• 2 garlic cloves, minced
• 3 carrots, chopped
• 2 tablespoons all-purpose flour
• + 8 more ingredients
• • 1 (4.5-ounce) can chopped green chiles
  • ¼ teaspoon ground red pepper
  • ½ cup milk
  • 1 teaspoon ground cumin
  • 1 large onion, chopped
  • 4 skinned and boned chicken breast halves, chopped
  • Toppings: shredded Cheddar cheese, sour cream, sliced green onions, cooked and crumbled bacon
  • ¼ cup chopped fresh cilantro

Melt butter in a large Dutch oven over medium-high heat; add chicken and next 3 ingredients, and saute 10 minutes. Stir in broth and next 3 ingredients. Bring to a boil; reduce heat, and simmer, stirring occasionally, 20 minutes. Stir in 2 cans of beans and chiles. Mash remaining can of beans in ...

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