Yellow Pepper Soup with Cilantro Purée

Yellow Pepper Soup with Cilantro Purée
Photo by Becky Luigart-Stayner

Ingredients

  • 3 ¼ cups coarsely chopped yellow bell pepper (about 1 1/4 pounds)
  • 3 cups fat-free, less-sodium chicken broth
  • Dash of salt
  • 1 teaspoon vegetable oil
  • 1 cup chopped fennel bulb
  • 1 teaspoon grated peeled fresh ginger
  • 1/3 cup dry white wine
  • + 16 more ingredients
    • 1 ½ cups chopped peeled Granny Smith apple (about 1/2 pound)
    • 1 ½ cups chopped onion
    • 1 teaspoon curry powder
    • 1/3 cup frozen green peas, thawed
    • 2 tablespoons crème fraîche
    • 1 cup cubed peeled Yukon gold or red potato
    • Puree:
    • Remaining Ingredient:
    • Soup:
    • 1 tablespoon mirin (sweet rice wine)
    • 1/3 cup fresh cilantro leaves
    • 2 garlic cloves, chopped
    • 1 teaspoon butter
    • ¼ teaspoon salt
    • 3 tablespoons fat-free, less-sodium chicken broth
    • 2 tablespoons fresh lemon juice

To prepare soup, melt butter in a Dutch oven over medium-high heat. Add onion and fennel; sauté 3 minutes. Add curry, ginger, and garlic; sauté 1 minute. Stir in wine; cook 1 minute or until liquid almost evaporates. Add bell pepper, broth, apple, potato, and 1/4 teaspoon salt; bring to a boil. R...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.79
    17% off
    Casa Silva Viognier Colchagua Valley Lolol
    Casa Silva Viognier Colchagua Valley Lolol 2006
See More Deals





Snooth Media Network