Yellow Rice with Peas


  • 1 tablespoon(s) olive oil
  • ½ cup(s) chopped onion
  • 1 cup(s) long grain rice
  • 2 teaspoon(s) McCormick® Perfect Pinch® Italian Seasoning
  • ½ teaspoon(s) McCormick® Turmeric, Ground
  • 2 cup(s) chicken broth
  • 1 cup(s) frozen peas

1. Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes until softened. Add rice, Italian seasoning and turmeric; cook and stir 2 minutes. 2. Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in peas; cover. Cook 5 to 8 minutes or until ri...

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