Yellow Rice
Ingredients
- ½ teaspoon turmeric
- 1 teaspoon salt
- 2 ¼ cups low-salt chicken broth
- 1 ½ cups jasmine rice or basmati rice
- 1 garlic clove
- 2 tablespoons shallot
- 2 teaspoons vegetable oil
Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.
Variations on Yellow Rice
-
Yellow Rice
- 2 tablespoons olive oil
- 3 1/2 cups water
- 2 teaspoons salt
- 1 teaspoon turmeric
- 2 cups unconverted long-grain rice
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