Yellow Rice

Ingredients

  • ½ teaspoon turmeric
  • 1 teaspoon salt
  • 2 ¼ cups low-salt chicken broth
  • 1 ½ cups jasmine rice or basmati rice
  • 1 garlic clove
  • 2 tablespoons shallot
  • 2 teaspoons vegetable oil

Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.

View full recipe at Epicurious

Comments

Variations on Yellow Rice

  • Yellow Rice
    • 2 tablespoons olive oil
    • 3 1/2 cups water
    • 2 teaspoons salt
    • 1 teaspoon turmeric
    • 2 cups unconverted long-grain rice


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