Yucatan Chicken in Red Sesame Sauce

Yucatan Chicken in Red Sesame Sauce
Photo by Susie Cushner


  • 3 ancho or other mild dried chilies
  • Toasted Corn Tortillas
  • 1 pinch ground cinnamon
  • 3 tablespoons raisins
  • 1 teaspoon dried oregano
  • 2 cups canned chicken stock
  • 3 garlic cloves, chopped
  • + 5 more ingredients
    • 2 tablespoons olive oil
    • ½ cup sesame seeds, plus more for garnishing
    • 1 chicken (3 to 4 pounds), cut into eight pieces
    • 3 6-inch corn tortillas, torn into 1-inch pieces
    • 1 ½ cups (1 14.5-ounce can) crushed tomatoes

In a medium bowl, soak the chilies and raisins in 1 cup of hot water for 20 minutes. Drain and reserve. In a large skillet, heat the oil over medium-high heat and brown the chicken until golden, about 3 to 4 minutes per side (do in two batches if necessary). Remove the chicken and pour off the oi...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network