Yucatan Chicken in Red Sesame Sauce

Yucatan Chicken in Red Sesame Sauce
Photo by Susie Cushner


  • 2 cups canned chicken stock
  • 1 chicken (3 to 4 pounds), cut into eight pieces
  • 1 ½ cups (1 14.5-ounce can) crushed tomatoes
  • 3 ancho or other mild dried chilies
  • 3 tablespoons raisins
  • 1 pinch ground cinnamon
  • 1 teaspoon dried oregano
  • + 5 more ingredients
    • ½ cup sesame seeds, plus more for garnishing
    • 3 6-inch corn tortillas, torn into 1-inch pieces
    • 3 garlic cloves, chopped
    • Toasted Corn Tortillas
    • 2 tablespoons olive oil

In a medium bowl, soak the chilies and raisins in 1 cup of hot water for 20 minutes. Drain and reserve. In a large skillet, heat the oil over medium-high heat and brown the chicken until golden, about 3 to 4 minutes per side (do in two batches if necessary). Remove the chicken and pour off the oi...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network