Yucatan-Style Chicken, Lime, and Orzo Soup

Yucatan-Style Chicken, Lime, and Orzo Soup
Photo by www.epicurious.com


  • ¾ cup orzo
  • ¼ cup fresh lime juice
  • 1 medium white onion
  • 5 cups low-salt chicken broth
  • 6 garlic cloves
  • 2 jalapeño chiles
  • 1 ½ tablespoons olive oil
  • + 4 more ingredients
    • ¾ pound skinless boneless chicken breasts
    • 1 large tomato
    • ¼ cup fresh cilantro
    • Fresh cilantro sprigs

Cook orzo in pot of boiling salted water until just tender. Drain well. Heat oil in large saucepan over medium heat. Add onion, garlic, and chiles. Sauté until onion begins to brown, about 4 minutes. Add chicken; sauté 1 minute. Add broth, lime juice, and tomato. Simmer until chicken is cooked th...

View full recipe at Epicurious


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