Yucatan-Style Chicken, Lime, and Orzo Soup

Yucatan-Style Chicken, Lime, and Orzo Soup
Photo by www.epicurious.com


  • 5 cups low-salt chicken broth
  • 1 medium white onion
  • ¾ cup orzo
  • 1 ½ tablespoons olive oil
  • Fresh cilantro sprigs
  • ¼ cup fresh cilantro
  • 1 large tomato
  • + 4 more ingredients
    • ¼ cup fresh lime juice
    • ¾ pound skinless boneless chicken breasts
    • 2 jalapeño chiles
    • 6 garlic cloves

Cook orzo in pot of boiling salted water until just tender. Drain well. Heat oil in large saucepan over medium heat. Add onion, garlic, and chiles. Sauté until onion begins to brown, about 4 minutes. Add chicken; sauté 1 minute. Add broth, lime juice, and tomato. Simmer until chicken is cooked th...

View full recipe at Epicurious


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