Yucatan-Style Chicken, Lime, and Orzo Soup

Yucatan-Style Chicken, Lime, and Orzo Soup
Photo by www.epicurious.com


  • ¾ cup orzo
  • 6 garlic cloves
  • ¾ pound skinless boneless chicken breasts
  • ¼ cup fresh lime juice
  • 1 medium white onion
  • 1 ½ tablespoons olive oil
  • 5 cups low-salt chicken broth
  • + 4 more ingredients
    • 2 jalapeño chiles
    • 1 large tomato
    • ¼ cup fresh cilantro
    • Fresh cilantro sprigs

Cook orzo in pot of boiling salted water until just tender. Drain well. Heat oil in large saucepan over medium heat. Add onion, garlic, and chiles. Sauté until onion begins to brown, about 4 minutes. Add chicken; sauté 1 minute. Add broth, lime juice, and tomato. Simmer until chicken is cooked th...

View full recipe at Epicurious


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