Yucatan-Style Chicken, Lime, and Orzo Soup

Ingredients

• 1 ½ tablespoons olive oil
• ¼ cup fresh cilantro
• 1 large tomato
• ¼ cup fresh lime juice
• 5 cups low-salt chicken broth
• ¾ pound skinless boneless chicken breasts
• 2 jalapeño chiles
• + 4 more ingredients
• • 6 garlic cloves
  • 1 medium white onion
  • ¾ cup orzo
  • Fresh cilantro sprigs

Cook orzo in pot of boiling salted water until just tender. Drain well. Heat oil in large saucepan over medium heat. Add onion, garlic, and chiles. Sauté until onion begins to brown, about 4 minutes. Add chicken; sauté 1 minute. Add broth, lime juice, and tomato. Simmer until chicken is cooked th...

View full recipe at Epicurious