Zesty Chicken and Rice

Ingredients

• 1 avocado, sliced
• 4 tablespoon Sour cream
• 1 ½ cup shredded mozzarella cheese, divided
• 1 (15-ounce) can red beans, drained
• 1 cup instant brown rice
• ²/₃ cup salsa
• ½ cup water
• + 7 more ingredients
• • 1 (14 1/2-ounce) can peeled, diced tomatoes with onion and garlic
  • ½ teaspoon salt
  • 1 teaspoon paprika
  • 2 teaspoon ground cumin
  • 2 teaspoon chili powder
  • 1 tablespoon olive oil
  • 4 piece boneless, skinless chicken breast halves, cut into bite-size pieces

In large frypan, place oil over medium heat. Add chicken and cook, turning, until no longer pink. Sprinkle chicken with chili powder, cumin, paprika and salt; stir to coat evenly. Drain tomatoes, adding liquid to frypan and reserving tomatoes. Add water and salsa and bring mixture to a boil. Stir...

View full recipe at Spry Living