Zesty Chicken and Salsa Soup
Ingredients
- ½ pound(s) uncooked skinless, boneless chicken breasts cut into bite size pieces
- 1 can(s) reduced sodium chicken broth (14 ounce can)
- 1 cup(s) salsa
- 1 teaspoon(s) chili powder
- 1 ¾ cup(s) water
- 1 can(s) whole kernel corn w/peppers, drained (11 ounce can)
In large saucepan, combine water, chicken broth, chicken breast, and chili powder. Bring to boil, then reduce heat. Cover and simmer for 8 mins. Add corn. Simmer, uncovered for 5 more mins. Stir in salsa, heat through. Serve with tortilla chips and shredded Monterey Jack Cheese.
Rose Wines from Spain
Chicken recipes you also might like
Curried Potato and Spinach Soup with Onion Salsa and Minted Yogurt Recipe
Sauteed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa Recipe
Soft Fried Tortillas with Tomatillo Salsa and Chicken Recipe
Chicken Burritos with Black-Bean Salsa and Pepper Jack Recipe
Related Articles
Best Wine Deals
-
$29.9920%off
Lohr J. Carol's Vineyard Cabernet Sauvignon 2009 -
$33.6921%off
S.A. Prüm Riesling Auslese Wehlener Sonnenuhr 2005
Community Activity
-
Giacosa/Bruno Barbera d'AlbaScanned
09:32PM 6/19/13 -
Neri White Label Brunello di MontalcinoScanned
09:30PM 6/19/13 -
Artazuri Garnacha Navarra Rosado (2012)Wishlisted
09:21PM 6/19/13 -
Celler de Capcanes Mas Donis Rosat Montsant Do (2011)Listed
09:20PM 6/19/13 -
Charles and Charles Rose (2012)Listed
09:18PM 6/19/13 -
Ménage à Trois California Red (2011)Rated
09:11PM 6/19/13 -
M Chapoutier-Bellerouche Rose (2010)Listed
09:11PM 6/19/13 -
Periquita Reserva (2010)Reviewed
08:47PM 6/19/13 -
Duckhorn Decoy ZinScanned
08:47PM 6/19/13 -
Enroute Pinot Noir Rubian River Valley les PommiersScanned
08:46PM 6/19/13
Comments