Zucchini Melon Salad

Ingredients

• 1 1/2-lb piece Parmigiano-Reggiano
• ¼ cup extra-virgin olive oil
• 1 whole smoked chicken breast (1 lb), skinned and thinly sliced crosswise
• ¼ cup fresh mint leaves
• 2 3-inch-wide wedges honeydew melon
• 1 teaspoon salt
• 2 medium zucchini (3/4 lb total)
• + 2 more ingredients
• • 1 adjustable-blade slicer
  • ¼ cup fresh lime juice

Cut zucchini crosswise diagonally into 1/8-inch-thick slices using slicer and transfer to a colander set over a bowl. Sprinkle with salt, tossing to coat, and let stand 5 minutes, then rinse under cold water. Arrange in 1 layer on paper towels and pat dry. Cut melon wedges lengthwise into 1/8-inc...

View full recipe at Epicurious