Roast Chicken Recipes

All Roast Chicken Recipes

  • Asian Roasted Chicken
    Asian Roasted Chicken

    Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin fro...

  • Asopao
    Asopao

    Sprinkle chicken with oregano, black pepper, and salt. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; sauté 4 minutes or ...

  • Asparagus and Spinach Soup with Roasted Garlic Custards
    Asparagus and Spinach Soup with Roasted Garlic Custards

    Heat the oven to 350°F. Cut about 1/4 inch from the top of the garlic head to expose the cloves. Wrap the head in foil and bake until the garlic is...

  • Authentic Mexican Mole Chicken Recipe
    Authentic Mexican Mole Chicken Recipe

    1. Heat oil in a lg. skillet over medium heat. Add chicken and brown on all sides, set aside. 2. In the same skillet, sautee onion, bell pepper, p...

  • Baked Risotto with Roasted Vegetables
    Baked Risotto with Roasted Vegetables

    Preheat the oven to 400°F/200°C/gas 6. Roast the vegetables on a single baking sheet/tray on the top rack of the oven {the risotto will bake on the...

  • Balsamic Poached Chicken
    Balsamic Poached Chicken

    Heat oven to 400° F. Place the potatoes in a roasting pan. Drizzle with the oil. Season with 3/4 teaspoon of the salt and the pepper, and toss. Roa...

  • Balsamic, Raisin, and Pine Nut Sauce
    Balsamic, Raisin, and Pine Nut Sauce

    After you transfer the roast chicken to a cutting board, place the pan containing the drippings over medium heat. Add the vinegar and broth and coo...

  • Balsamic Soy-Glazed Chicken Wings
    Balsamic Soy-Glazed Chicken Wings

    Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans (17 by 11 inches) with foil. Put pans in oven and preheat oven t...

  • Balsamic Soy-Glazed Chicken Wings
    Balsamic Soy-Glazed Chicken Wings

    1. Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans (17 by 11 inches) with foil. Put pans in oven and preheat ove...

  • Balsamic Vegetable-Stuffed Roasted Chicken
    Balsamic Vegetable-Stuffed Roasted Chicken

    Heat the oven to 500°F. In a skillet large enough to hold all the vegetables, melt 1 Tbs. of the butter over medium heat. Add the mushrooms and sau...

  • Barbecued Pork Roast
    Barbecued Pork Roast

    Trim any excess fat from roast. Cut deep slits in roast, using a paring knife; insert garlic slices. Stir together pepper and thyme; rub over all s...

  • Barbecue Stew
    Barbecue Stew

    1. Preheat oven to 350°. Rinse and pat roast dry. Rub barbecue seasoning over roast. Place in an aluminum foil-lined 13- x 9-inch pan. Pour barbecu...

  • Bean & Ham Bone Soup
    Bean & Ham Bone Soup

    In a medium bowl, cover the beans with 2 inches of cool water and soak at room temperature for at least 8 and up to 16 hours; drain. Roast the pob...

  • Beef Potpies
    Beef Potpies

    Heat oven to 350°F. In a large bowl, combine the zucchini, mushrooms, tomato, potatoes, and beef and set aside. In a small bowl, whisk together 1/4...

  • Beef Tenderloin with Wild Mushroom Stuffing & Port Wine Sauce
    Beef Tenderloin with Wild Mushroom Stuffing & Port Wine Sauce

    Melt 1 Tbs. of the butter in a 3- to 4-quart (preferably 8-inch-wide) saucepan over medium-low heat. Add the shallot and cook until softened, about...

  • Beet Soup in Roasted Acorn Squash
    Beet Soup in Roasted Acorn Squash

    Preheat oven to 375°F. Cut off "tops" of squash (about 1 inch from stem end) and reserve. Scoop out seeds and discard. Cut a very thin slice off bo...

  • Bertolli Bruschetta
    Bertolli Bruschetta

    In preheated oven, broil bread slices until golden; rub with garlic, then brush with Olive Oil. Evenly spoon unheated Sauce over bread, then top wi...

  • Best-Ever Roast Chicken
    Best-Ever Roast Chicken

    Position a rack in the center of the oven and heat the oven to 450°F. Put the chicken breast side up on a roasting rack in a medium (9x13-inch or ...

  • Bistro Roast Chicken
    Bistro Roast Chicken

    Preheat oven to 375°. Rinse chicken with cold water; pat dry. Trim excess fat. Loosen skin from thigh and leg by inserting fingers, gently pushing ...

  • Bistro Roast Chicken
    Bistro Roast Chicken

    1. Preheat oven to 375°. 2. Rinse chicken with cold water; pat dry. Trim excess fat. Loosen skin from thigh and leg by inserting fingers, gently p...


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