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All Roast Chicken Recipes
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Butternut Squash Soup with Cumin & Coriander
Heat the oil and butter in a heavy soup pot set over medium heat. Add the onion and salt and sauté for 2 minutes and then cover and let sweat until...
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Butternut Squash Soup with Sage and Parmesan Croutons
Preheat oven to 400° F. In a large bowl, toss the squash with 2 tablespoons of the olive oil, 2 teaspoons of the salt, and the pepper. Place the sq...
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Buttery Roasted Chicken
Preheat oven to 350 degrees F. Place chicken in a roasting pan. Season, inside and out, with salt, pepper and onion powder. Place 3 tablespoons...
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Caesar Chicken-Pasta Salad
Combine all ingredents in a large bowl; toss well to coat. Note: To lower the sodium in this dish, use plain cooked chicken in place of the commerc...
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Cannellini Beans with Lemon, Roasted Red Peppers, and Bacon
Using a vegetable peeler, shave six 1-inch-wide strips of zest from the lemon (avoid the white pith). Cut the strips crosswise 1/4 inch wide. Juice...
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Caramelized Chestnuts and Brussels Sprouts
If using fresh chestnuts, score them with an X on the bottom and roast in a 400° oven until tender for approximately 20-25 minutes. Peel when cool....
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Caramelized Chipotle Chicken
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook garlic, stirring constantly, until golden, then transfer with a s...
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Cardamom Chicken with Rice Pilaf
1. Heat the oven to 450°. Coat the chicken with 1 tablespoon of the oil and season with 1/2 teaspoon cardamom, 1/2 teaspoon salt, and the pepper. P...
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Cardamom Pork Roast with Apples and Figs
Preheat oven to 400°. To prepare roast, combine first 9 ingredients in a small bowl. Rub mixture over surface of roast; place in a shallow roasting...
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Carolina Blond-Barbecue Sandwich
Combine first 3 ingredients in a bowl; toss well to coat. Combine ketchup and next 8 ingredients (ketchup through garlic powder) in a medium saucep...
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Carrot and White Bean Soup
1. Cut garlic head in half crosswise; rub cut surfaces lightly with olive oil and wrap garlic in foil. Bake in a 400° regular or convection oven un...
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Carrot-Ginger Soup with Chile Butter and Roasted Peanuts
Mix all ingredients in small bowl. Cover and chill. Bring to room temperature before using. Melt 2 tablespoons butter in large pot over medium-hi...
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Cashew Chicken Salad Sandwiches
Combine first 3 ingredients in a large bowl, stirring until well blended. Add chicken, celery, cashews, and green onions; stir well. Serve chicken ...
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Cavatelli Pasta with Sweet Sausage, Roasted Peppers & Raisins
1. Cook pasta as directed on package. Drain well. 2. Meanwhile, heat oil in medium skillet on medium heat. Add sausage and garlic; cook and stir ...
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Chalupa Dinner Bowl
Rinse and sort beans according to package directions. Place pinto beans in a 6-quart slow cooker; add roast and next 6 ingredients. Pour chicken br...
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Chanterelle Mushroom Risotto
1. In a 12-inch frying pan with 2-inch-tall sides or a 5-quart pan over medium-high heat, stir bacon until browned and crisp, about 5 minutes. Tran...
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Cheddar Grit Cakes with Roasted Peppers
To prepare grits, bring the milk and broth to a boil in a medium saucepan. Stir in grits and jalapeño. Cover, reduce heat, and simmer 5 minutes or ...
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Chestnut Risotto with Butternut Squash
Bring chicken broth and Sherry to boil in medium saucepan over high heat. Reduce heat to low; cover and keep warm. Meanwhile, heat oil and 2 tables...
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Chestnut Soup with Crisp Prosciutto
Position a rack in the center of the oven and heat the oven to 400°F. In a medium bowl, cover the chestnuts with warm water and soak for 25 minut...
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Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes
Preheat oven to 300°. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add tomatoes; cook 4 minutes, stirring once. Remove fr...
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