125th Street Malanga Mash


  • 4 garlic cloves
  • 2 pounds malanga, russet potatoes, or rutabagas
  • 1/3 cup extra-virgin olive oil
  • 1 cup low-salt chicken broth or vegetable broth

Preheat oven to 375°F. Combine oil and garlic in custard cup. Cover with foil; bake until garlic is soft, about 35 minutes. Meanwhile, cook malanga in large saucepan of boiling salted water until very tender, about 35 minutes; drain. Transfer malanga to large mixing bowl. Add 1 cup broth and roas...

View full recipe at Epicurious


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