30 Clove Garlic Soup
Ingredients
- Coarse salt and freshly ground pepper
- ¼ cup freshly grated Parmesan, plus more for serving
- 8 ounces Yukon Gold potatoes, peeled and chopped
- 4 cups low-sodium chicken stock
- 1 tablespoon extra-virgin olive oil
- 2 heads garlic, halved crosswise
1. Heat oven to 375 degrees. Drizzle garlic heads with oil. Wrap tightly in foil and roast until tender, about 40 minutes. Let cool, then squeeze garlic from papery skin and set aside. 2. Bring stock, potatoes, and roasted garlic to a boil; reduce heat and simmer until potatoes are tender, about...
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